[Clockwise from top left]
Sliced Potatoes ($1.90)
Sizzling Chicken Claypot ($13.80)
Tinfoil Enoki Mushrooms ($4.50)
San Bei Chicken ($13.80)

Claypot dishes were chock-full of meat and the sauces paired nicely with rice ($1.50/portion). We preferred the Sizzling Chicken pot as there were plenty of veges (onions, capsicum, leeks)as compared to the San Bei Chicken which only had chicken chunks and basil. Grilled potato and Enoki sides were great and we loved the generous amounts of garlic served with them.