Initially thought to be a shark but later confirmed as a ray and more closely related to a skate. It is cartilaginous and full of collagen.
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It was my first time having it prepared with taucheo (fermented bean paste), garlic and chilli. Super delicious 😍. Even more so when you eat it with the generous helping of deep fried pork lard!
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Thank you @vinopothamus and @ahpuicat for inviting us for lunch. Loved the food here. Fresh, tasty and cheap 😋. It was definitely worth the trip all the way to Jurong!
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