Our favourite dish here. The large and fresh fillet of Chilean black cod fish is tender, moist, flaky, and smooth, luxurious with mild sweet savoury flavour.
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Served over a bed of Chef's edamame rissolo, a risotto-like blend of arborio rice, immature soy beans, kale, seaweed, and garlic.
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This has a crunchy wispy chewy texture with grainy salty vegetal sweet nutty flavours, complementing the fish. Loved every bite of this, will order again.
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Invited tasting.
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The Gong By Drinks & Co.
More details:
https://ivanteh-runningman.blogspot.com/2022/08/the-gong-tasting-session-2022.html

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