This humble street stall serves one of the best beef noodles in town! Ngau Kee serves each bowl of minced beef-topped dry noodles for just RM 7.50, and comes with a bowl of broth with beefballs and tender beef slices. The thin, springy egg noodle is Ngau Kee's specialty, complimenting their dark sauce concoction in every way. This is one addictive bowl that's perfect for late nights!