Highly raved dish at Enjoy Eating House and Bar, I was curious to find out how tasty it was although I am usually not a fan of pig trotters.

Perhaps when Chef Joel inherited his late grandma’s secret recipe, he inherited the way to cook up a homely taste in his dishes as well, for that’s what I tasted exactly in this dish. Albeit a dish with few ingredients, the heartwarming feeling was clearly illustrated from the painstaking cooking process of the tender braised pig leg. Still slightly animalic to me personally, but balanced by the smoky wok hei as the pig leg was wok-fried with vermicelli that’s tossed in a rich essence of the broth. Served with kai lan and shiitake mushrooms. Possibly a dish that would evoke much memories.

Enjoy eating house and bar is a #burpplebeyond partner where you can enjoy 1-for-1 mains!