Really enjoyed their charcoal grilled whisky ribeye. The steak had a smoky taste to it while the meat was tender. The portion is also hearty while the salad worked well as a palate cleanser. Highly recommended to make reservation as we did not, but since we came around 6.15pm, slightly before most of the reservations at 7.30, we were given 1h+ to finish all our food, which was manageable, but I would have preferred a longer duration. Will be back, this time with a reservation!