FIRST crispy paella I've had, and I've had a lot of paellas. Finally, idk why it's so hard for Spanish restaurants to do paella the way it's supposed to

The bottom is well crusted and there's a burnt aroma, not everyone is a fan of that but I'd say it's worth the slightly hard, crispy texture. The squid ink taste is prominent and it's not filled w other distracting flavours. Clams were superbly fresh, baby squid was good too and mussels were passable.

Make sure you scrape the bottom, it's a must try for the lack of proper paella in singapore

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