For the final dish of the night, we simply could not leave without the one pub classic that’s arguably the poster child for pub grub. Here at @harryssingapore, the fish & chips are now Drunken Fish & Chips ($21++), and it’s ideally paired with a pint of ice cold beer. A big, beautifully battered piece of white fish is served with Harry’s stellar spiced fries and some coleslaw for a little crunch.⠀
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For the life of me I can’t remember what fish they use, but it’s the firmest one ever used in fish and chips. Even after cutting and stabbing with a fork, the fish stays intact and doesn’t disintegrate, which makes eating a fuss free affair. The batter is delightfully crunchy thanks to the beer & vodka added in, and the fish itself is simply seasoned and benefits greatly from a dab or two of the tartar sauce on the side. I wish the coleslaw was least sweet and more savoury and sour to provide a little palate cleanser, but it’s fairly functional as it is. After a long day at work, a pint of beer and a serving of Harry’s Drunken Fish & Chips will get you feeling chipper.⠀
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Thank you for hosting us, @harryssingapore & @burpple!