My new favourite cake place. The front room is the new cafe open by the people behind the Kneady Baker.

Their signature pandan gula melaka cake is SO GOOD! A light and soft pandan sponge, gula melaka buttercream and topped with toasted pecan. Every element compliment each other well to gave that perfect balance. From people like me who don't enjoy any pandan cake, this cake definitely win my heart. Highly recommend to try this out.

The cake is so good I couldn't stop myself from ordering a second slice of their cake. The owner recommend her favourite lemon curd New York cheesecake. It's very rich and creamy, the lemon curd layer add the tanginess to cut the richness of the cheesecake. *You know they serve you the real thing when you able to bite the lemon zest that added into the curd.

It's my first time having two slice of cake in a single session all by myself right after a heavy Indian meal. Can't wait to revisit them to try out their brunch and cakes