To end off the dinner, we were served each a chocolate tart embellished with some soya miso curd and black sesame seeds, paired with Hokkaido milk gelato and cereal flakes. While the dark chocolate filling was pretty smooth, the tart shell was a tad too dry and upon cutting, the tart shell was separated with the chocolate filling. The soya miso curd was interesting, although the taste of soya superseded that of miso, while the Hokkaido milk gelato paled in flavour. Overall taste of the dessert could have been better balanced.