If you are feeling hungry and waiting for your ferry at the Harbourbay Ferry Terminal, take a short walk to Bella Italia Restaurant (near Wey Wey Seafood) to have some authentic Italian food. One of the restaurant's signatures, the Le Pezze di Pasta al Peperoncino Saltati con Scampi, Cappesante & Pomodori Secchi in Salsa allo Zafferano (Homemade spiced flat pasta sautéed with prawns, scallops and sundried tomatoes in a saffron sauce, 126000 Rph) is a crowd favourite. The gravy is so flavourful that you hoped you had some bread to scoop up all the last bit of sauce after finishing the pasta.