Cafe Natsu's finer attention to detail is most evident in their wagyu hamburg don.

Their wagyu hamburg patty was thick, tender and juicy, well-seasoned and grilled to perfection. It is topped with an onsen egg yolk and sits on top of a bed of oroshi or grated daikon radish which lends a fresh subtly sweet contrast to the beefy and rich wagyu patty and creamy luxurious onsen egg yolk.

My favourite part of this dish is the aromatic and perfectly balanced chestnut mushroom rice and crunchy white kimchi which comes paired with the wagyu patty. The rice and kimchi are flavourful on their own but serves to elevate the wagyu patty to the next level. I loved how Cafe Natsu melded all these flavours to create a harmonious and balanced dish.

As mentioned previously, Cafe Natsu is indeed pricey but when viewed in the lens of 'finer' dining, it may well be justified!