The answer is simple: we grab Colony’s stellar Singapore Chili Crab from the Chinese section and marry it to the lobster. The Singapore Chili Crab is already sufficiently sublime by its lonesome, with the succulent, sweet & soft crabmeat inundated with that dreamy deluge of sweet, spicy & savoury chili & egg gravy that breathes life into everything it touches. However, generously scoop the gravy all over the luscious lobster, and you have an indescribably indulgent seafood sensation. The sweet & savoury qualities of the thick gravy amplify the mild flavours of the lobster, and the firm texture of the lobster holds up to the thick eggy gravy superbly.⠀
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An unlimited supply of grilled Boston Lobsters and sumptuous Singapore Chili Crab is more than sufficient to make Colony’s seafood dinner buffet ($112++ per head) worth every last penny, but wait, THERE’S MORE!