In for a treat, the Deep-fried Lobster Roll with Prawn Paste, and Breaded Vermicelli ($4/ pcs) tasted real luxe with the natural flavours of the crustaceans hidden within the fried noodle strands. Crispy and flaky, the roll did feel a tad dry overall but what is there not to love about fresh-tasting lobster and prawn?!

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