The hazelnut was reminiscent of kinder bueno but in ice cream form, it had quite strong hazelnutty flavours. Pistachio was decently nutty, could have been nuttier, but it was definitely way too sweet. The texture looks weird on first glance, bc of how crumbly it is, but when eating it’s actually alright, and sufficiently creamy. Just that it melted super quickly so half the time we were having gelato soup. Wouldn’t return for this, there are better places for gelato around the area.