During the weekdays, they generally only serve drinks and some snacks. Over the weekend, they served main. Even before the chowder arrived on our table, the smell was OMG. Buttery aromatic captivated our appetite. The crisp toast soaked up the savory seafood stock. The roughly chopped up veg and big chucks of seafood made the entire dish so rustic and matched the theme of the apple shed. If you want to taste what the real apple pie should taste, this is THE place.