Fantastic pao fan that is newly opened in Sembawang. Complex and intense prawn/seafood soup with toppings (like fried pork lard, crispy rice bits, bonito flakes) that really complement it. You can tell from the deep orange hue of the soup that it’s gonna be a good one.

Tried the Crayfish Pao Fan ($12) and Big Prawns Pao Fan ($8). The quality of the prawns/crayfish itself is alright, nothing to shout about, but the stock more than makes up for it.

Might be on the pricey side for a HDB coffeeshop but I reckon it’s worth every cent. Definitely a hidden gem.