A base of creamy smooth kabocha squash pumpkin puree, tender roasted heirloom carrots, and juicy cherry tomatoes.
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Covered with a silky tarragon chicken au jus, resulting in bright and refreshing layers of vegetal sweet earthy spice savoury flavour.
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The large and boneless roulade of chicken is farm fresh, roasted till the skin is crisp, while the chicken meat retains a succulent tender juicy texture, with robust sweet salty savoury flavour.
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A dressing of micro greens complete. Every bite causes you to crave more.
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Part of the house signature set menu, at SGD $67++ per pax, in homage to their address. Invited tasting.
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6ixty 7even Restaurant & Bar
More details:
https://ivanteh-runningman.blogspot.com/2022/03/6ixty-7even-restaurant-bar-tasting.html