Hidden at the corner of Woods Square is the neon-lit, chill Tipsy Panda serving up a fusion of Asian and Western mains and bar bites. Personally, the drinks we had were a little dull and watered down, but they're currently having a promo for 1-for-1 Highballs (u.p. $15) so that's more bang for your buck. Otherwise, the Frosty's Lager ($11) was alright.

Food wise:
- [RECOMMENDED] Wagyu Beef Cubes: THIS WAS SO GOOD!! Bite-sized and so freakin tender, the scorched layer added a touch of smokiness to the lready delicious wagyu, made even better with the sat and the black pepper sauce. This almost brought us to tears.
- Fermented Pork Belly w/ Garlic: Really crisp strips of pork belly with the distinctive whiff of the fermented Beancurd. This was pretty yummy especially with the garlic coriander sauce. Deep fried cloves of garlic accompanies this if you want more garlickyness. Part of the 2 for $22 Tapas.
- Szechuan Mala Karaage: Bite-sized karaage so crispy it's almost like an explosion of mala on tender chicken pops. Part of the 2 for $22 Tapas.
- Lady Wu's Warrior Spicy Wings: Sauce was pretty spicy with a touch of tanginess, but when slathered on the wings the crispiness was gone so wasn't as nice. Part of the 2 for $22 Tapas.
- Crispy Calamari: Reminiscent of Old Chang Kee's Sotong, except meatier and with a more robust marinade. Pretty good with the truffle mayo. Part of the 2 for $22 Tapas.
- Burnt Cheesecake ($12): Soft and almost spongey, not so much to our liking.

Vibes were also great especially with the Live band and there were plenty of audience interactions if you like that. Even on a Thursday night there were a sizeable crowd of both large groups and solo drinkers. Just a great hangout place in the north overall.