I remember the first time trying wasabi mayo when I was younger, and it’s was a “I wish I knew this existed earlier”’moment; nothing like 2 ingredient complementing each other flawlessly. I then also recalled that the first time I had it was with deep fried prawns and when I had tunglok’s version it felt and tasted good. The deep frying of the thinly batter prawns did not dull the fact that the prawns were fresh and springy - of “good quality”. The wasabi mayo it was drenched in was not as potent and maybe suitable for older children, and the fried crustacean were interestingly garnished with cucumber and grapefruit.

Overall, I took away from this invited tasting that TungLok does good Chinese seafood and shouldn’t be overlooked as a good option to treat the family to a nice sit down Chinese meal. Thank you Burpple for the invite and TungLok for hosting!