Very decent food and price, and though communication was a challenge with other staff, we managed to chat with the chef.

Chef: Singapore, drink drive, okay?
Me holding and drinking beer: Not okay.
Chef stares at me: You driving?
Mich: Little bit, okay (all burst into laughter)
Chef: Few nights ago, two Singaporeans, buy Awamori (points to a huge bottle), drink finish, want order more. I say no more. They laugh and drive away.

Bad reputation for us...