𝗕𝗿𝗼𝘄𝗻 𝗖𝗼𝗹𝗼𝘂𝗿𝗲𝗱 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 & 𝗧𝗼𝗳𝘂 ($10): This came with shimeji mushrooms, tofu cubes, pickled onions, an onsen egg and 𝘻𝘢𝘪 𝘦𝘳 over rice. I actually enjoyed this more than the bak chor rice bowl (the pork was under-seasoned, I felt), helped in no small part by the piquant pickled onions. The mushrooms were a tad too salty, though.