We were particularly interested in Mee Bagus, a halal concept for bak chor mee-style mie ayam that replaces pork with chicken. An unconventional twist to ramen, the Volcano Ayam features a bowl of belly-comforting mee kia ramen with a myriad of ingredients such as minced chicken, sliced abalone, fishballs, meatballs, mushrooms and a lava egg. Although the dollop of volcano sambal wasn’t as potent and still bearable for someone like me who has a low tolerance for heat, I would have preferred if the broth was richer, more milky and flavourful that would have a greater resemblance to the actual ramen.