One of my favourite stalls in this coffeeshop. Chef Kin Hk Wanton Noodle has sprung up a few outlets islandwide, and I am so glad there’s a few in the west! These Hong Kong styled dumplings are made plump, generously wrapping pork, prawns, black fungus and water chestnut within, for a fresh and crunch taste. It’s a comforting soup that I would crave for on rainy days, except that it’s a tad too salty although the umaminess was right. Limited items on the menu including beef brisket noodles. Don’t expect to see char siew in the wanton noodles served here.