Pop by here for late brunch as I was nearby and was lucky to get a seat without reservations!

Wasn’t particularly hungry but had my eyes on their Big Breakfast so decided to share it with my friend and damn was this dish goood 🤙🏼

The scrambled eggs weren’t particularly fluffy but was decently creamy without being runny, tater tots were crisp despite being left on the plate for a rather long time and the sautéed mushrooms were utterly juicy and flavourful. Kurobuta Pork Sausage and applewood smoked bacon were great too but special shout-out to the sourdough, no idea what they did to it but it was lightly charred, spots a nice crisp and simple amazing ✨