So there's 18/23 or sth and 20/25

The 20/25 are the thicker cuts, which I obviously would go for.

The sambal was fiery, it's got good heat and good sweetness, medium spiciness though.

Stingray was well grilled, it's crispy at the bottom, but the meat itself wasn't good, so it requires a lot of chewing.

I'd say just go for the sambal sotong? if u want to try the sambal, hopefully that's better