Atmosphere is great for date nights and business conversations at this steakhouse. Communal dining concept but of course there are some selections for individual. We also do notice that there’s a ‘Chef’s Select’ option in case you’re not sure what to get - go Omakase style and enjoy the surprise that they’ll cook up for you! *Chef’s select only available from Mondays to Thursdays for dinner service.

Very highly recommend the Beef Tartare - not only is it beautifully plated but it’s silky smooth and glistens back at you. The flavour of the fresh beef was brought out so well. We also went for the refreshing Crudo and Baby Octopus too to start off as apps.

For the mains we were met with a beautiful medium rare wagyu - tomahawk and rump cut served with savoury Scampi Butter and light Borderlaise sauce. Love that it’s so tender and juicy, tastes best with just sea salt in fact :) Paired these lovelies with the classic Mac & Cheese and Maitake Mushrooms (mushrooms and sauce were really light and went so well with the steak!). Couldn’t resist also ordering a Chianti to go with them too.

Had Chocolate Chocolate Chocolate for desserts - not as sweet as it sounds, so it wasn’t too savoury after such a filling meal.

Great and attentive service for the evening, will definitely return.