Indulge in festive dishes like Lobster Cold Platter, Deep Fried Sweet & Sour Grouper with Lychee, it is also important to remember the classic dishes like Gu Ma Jia’s Signature Assam Fish Head Curry and Kyoto Pork Ribs. Fresh grouper in a sweet and sour Assam fish curry was appetising and I’ve been eating lots of rice with this. Tender pork ribs all wrapped in an aluminium foil retaining the juices in the ribs. The ribs are then flamed when served right at your table.
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Assam Fish Head Curry (snapper/ grouper) at S$30
Kyoto Pork Ribs at S$20.
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To participate this giveaway:
On Instagram:
a) Follow @Foodgemsg & @GuMaJia on Instagram.
b) Comment on the picture and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
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To increase your chances of winning (Optional):
On Facebook:
a) Like the foodgemsg & sg.gumajia page on Facebook.
b) Comment on the picture, leave your IG handler and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
Last day of submission: 18 Jan 2019 23:59 hour.
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Wishing all of you Good Luck 🙂 .
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Selection/announcement (19-20 Jan 2019) of giveaway winners will be solely decided on random basis.
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Winners are valid for dine-in and reservation is required before going down to redeem the vouchers. Vouchers will expire in March 2019.
Not applicable for redemption during these dates : 18 Jan 2019 to 19 Feb 2019.
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Terms and conditions applies. Read on foodgem.sg/contests-lucky-draws-tnc/ for more details.