Dropped by The Founders Cafe after hearing rave reviews about their food, and as this was our second food stop, we shared a Katsu Curry Fried Chicken Bagel. The combination is somewhat unique as there is crunchy cabbage in it, and the fried chicken (if my tastebuds don’t fail me) is actually a shrimp paste marinated as it had the hae jeong gai taste. Paired with a curry sauce with a fried egg sandwiched between a bagel, this is quite enjoyable, especially with the mixed fries of potato and sweet potato.