Tried a couple of dishes from this popular bar in Kembangan, and was pretty impressed!

Hokkaido Scallops Aglio Oilo ($19.90) - if you love your garlic, this is for you. First thing that hits you is how garlicky this dish is, and the scallops were well seared and were fresh! I believe the pasta noodles were homemade!

Donald Duck Leg Confit ($16.90) - pretty tender, the duck leg was also sizable and flavourful. Absolutely loved the roasted potatoes, as the skin was so wonderfully crispy.

Duck Fat Fries ($10.90) - now this is very sinful, but so shiok. Though it was kinda soggy, it still tasted pretty good. Hard to describe but somehow these fries fried in duck fat taste much better than normal fries!

The desserts were great as well, especially the Chocolate Soufflé ($11.90). Rich, bold and chocolatey, the soufflé was a great way to end the meal. Shout out to the homemade vanilla ice cream as it paired the soufflé so well!

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