Overall: the flavours is reflective of the chef's training at high end restaurants, it's really incredible to be able to put tgt so many flavours of great flavours and so innovatively. This is a place to remember

Not a big portion, but immaculately prepared.

The pork collar was a beautiful medium pink, and the shogayaki marinade was fantastic, because it's not entirely faithful to the combination for shogayaki but it was well adapted for a big meat.

And gosh, the skin was so perfectly crispy. It's a thin shatteringly crisp layer, really excellently grilled.

Even the salad was delicious, clean but interesting enough from the surprisnfly strong smokiness

The only downside is that the crisp disappears after 1min, so enjoy it as soon as it is served. Otherwise a brilliance that's a must try