Corn Ice by Thiam Peng Tan | Burpple

What an experience. Haha. The girlfriend didn't prep me for what this place is. When we arrived, it was just chaos (in a mostly good way). A market bustling at night, selling mainly what we would associate with mornings, such as seafood and fruits. The hawkers also spoke an impressive amount of Korean. I realised Koreans love KK. Given how much I love jagung, I had to order this. It had all the good stuff, but somehow not that enjoyable.