The highlight is the yellow wine chicken bun, featuring tender, juicy chicken infused with the deep, earthy aroma of 黄酒, perfectly encased in a fluffy bun. The siew mai is a reliable classic—simple, satisfying and gets the job done. But the fried taro dumpling is the true showstopper. Crispy on the outside, soft and fragrant inside, with a rich char siew filling bursting with flavour. A standout dish that brings the whole meal together beautifully!

Rice Wine Chicken Bun RM6.80 / 4 Pcs
Siew Mai RM6 / 3 Pcs
Fried Taro Dumpling RM6 / 2 Pcs

📍明师傅黄酒鸡包