Craving for HK's Cha Chaan Teng on a Thursday Brunch, we headed for Tsui Wah. Loved the Crispy Bun with Condensed Milk ($4), with the right ratio of butter and lashings of condensed milk. P/S : Consume while it's hot. Also enjoyed the deep fried wanton served with sweet & sour sauce ($9.50), which is a good match. The king prawns in XO sauce with tossed noodles ($11) was a tad too bland if not fully immersed in the XO sauce. The French toast bites with vanilla ice-cream ($9.50) satisfied our sweet tooth for the day.