Mustering perfection is this slab of lip-smacking delight that simply must not be missed—the level of one’s satisfaction revolves around this. Beautifully charred (and evident in its smokiness) is the lamb ribs; no gaminess whatsoever, glazed with a sticky sweet confit of honey mustard that bears resemblance to that of barbecued honey short ribs, with more earthiness that complements the smoky, fork-tender chargrilled meat.

We recommend savoring this with the amontillado de príncipe ($15 per glass; $70 per bottle) whose sweet caramelized notes of honey and oak blend harmoniously with honey mustard confit to draw out the imbued smokiness of the meat. Absolute perfection, if we do say so ourselves. Read our full review at GourmetAdventures.net!