This is THE BOMB. Honestly, it’s a simple dish - truffle mushroom spread and melty oozy cheese sandwiches by 2 layers of crispy thin schiaciatta bread. But no kidding, it still blew my mind away! While the schiaciattas I had in Italy were usually filled with more ingredients like parma ham, sundried tomatoes or rocket leaves, this simple combination just seemed to work perfectly.

I’ll come back JUST for this and their porchetta. But disclaimer la hor, I’m a major bread lover haha.

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