One of the more famous roast meat stalls around, Jiu Jiang Shao la's roasts may be leaner, but they do pack with flavour.

Their char siew pieces were roasted well though a little tough due to the cut of pork they use. Nonetheless, paired with their sweet savoury sauce, this still hits the spot.

The roast pork was okay, with the skin just slight crispy.

Their roast duck is the best among the 3, as they were tender and very flavourful. Definitely can taste the different herbs and spices used!