I just had the best menu that impressed my whole family for a Father's Day dinner. This is a dinner that fixed a dilemma - I like something modern and progressive, something unusual, yet I yearned for comforting Asian flavours that are emotive. This meal was innovative yet satisfying the whole family with local and Asian flavours that we are familiar with.
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If there's someone who can pull this off, it's Chef Ace, a Singaporean Chef who has cut his teeth at some of the best Michelin-starred restaurants in Asia and Singapore. That includes Flowerchild Restaurant in Seoul, and some modern European restaurants in Singapore such as the 3-Michelin-starred Les Amis, Pollen, and Bacchanalia. He also opened and co-owned Restaurant Ards, a modern Asian fine dining restaurant.
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At 1-V:U, Chef Ace presents his creative and geo-focused culinary programme influenced by flavours across Southeast and Northeast Asia. So expect bold and progressive take on North-East Asian cuisine in the restaurant’s Communal Menu.
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This Father's Day, expect such signature from Chef Ace too, a modern cuisine with Asian flavours, delivered to your home. It was a meal that impressed, and a meal to remember.
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Swipe for the full menu, and refer to my IG stories (I'll upload them at around 10pm tonight) for each dishes. I'll describe each dish in more detail in a subsequent post too.
📸: @1vurestaurant