A treasure bag packed with the ocean's bounty - seabass (not shown in photo), a large hairy crab (upgraded from flower crabs), mussels, clams, cockles and prawns. Steaming the seafood retained its natural sweetness and flavour, and making it a healthier dish. The highlight was the Harvested XL Clams that were astonishingly large and it was such a delight to eat in one mouthful. They were more chewy than normal-sized calms, and filled with juiciness and a stronger taste of the ocean.