We are back at Go Noodle House for their signature mi xian noodles in soup mixed with huadiao wine! The soup was great as usual and we downed it all, since the huadiao wine gave the soup a sweet aroma and gave the soup a very distinct flavour that we like.

Instead of going for the regular meatballs, we decided to go for the bursting Balls today, which are very similar to Fuzhou fishballs as they contain minced meat with a pork-based broth encased within. Do be careful when eating the bursting balls as the broth within may be pretty hot. 😨

Would be back next time to try their dry pan mee!