Confit mushrooms on sourdough bread makes for a wholesome hearty meal. Loved the huge plump juicy mushrooms and the hummus on the side that’s topped with sesame. This place isn’t officially opened yet so they are going on a tipping basis (cash only). Be generous because the food’s good and call to check if the kitchen’s still open (:

Yum, this looks good! Planning to try this for my next visit 😋
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