Delicately plated with Baked Half Scallops topped with Sunny Quail Egg and Cavier Masago. Spaghetti was cooked to al dente, and wholesomely infused with the taste of Masago Cavier. Half Scallop was well seasoned and baked to perfection; not too hard and chewy but instead light on teeth. The dish is a little heavy on taste some might find, but this dish definitely suits my taste bud, someone who enjoy seafood and prefer food with heavier flavors!