Their version of claypot rice.
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The claypot ensures even heat all around, making the soy seasoned rice against the edges super crisp without being overly burnt, yum.
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Over the base of grainy soy seasoned rice goes tender morel mushrooms, chewy baby shrimp, crunchy leeks, crisp spring onions, chewy waxed pork sausages, crisp pork lard, and a silky soft unagi / grilled fresh water eel marinated in tare sauce.
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Mix everything together, and the combined savoury salty sweet earthy vegetal meaty smoky flavours are beautiful.
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Invited tasting.
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Basdban
More details:
https://ivanteh-runningman.blogspot.com/2023/02/basdban-tasting-session.html