70% Noir Chocolate glaze on an airy and a wee bit dry éclair with a hazelnut cream filling. The 🍫✨✨ with speckles of golden dust was all right, however the hazelnut cream boasted only a faint taste of hazelnut whilst the texture of the éclair pastry was akin to that of a cream puff tt was slightly dry.

Concluding verdict: All that glitters isn't gold. I guess it was just all right but fell below my expectations; maybe it looked way too glam, hence the slight disappointment when it did not taste as magnifique as it seemed 😕