Thosai was crisp at the edges, kinda like a tissue prata (with butter, without the sugar). My bf and I both felt that there was too much butter at some parts tho, felt greasy at those parts. Maybe we should get the masala egg next time instead! The centre part was stuffed with soft and yummy potatoes. Yogurt (?) sauce (middle) was tangy, the dhal (left) complemented the thosai well. The sauce on the right was pretty spicy (even the bf with a good spice tolerance agreed), so I didn’t have much of it.

I haven’t tried many thosais before, but I think that this was pretty good and I would travel to Tampines for this :) The queues are quite consistently long, which is a testament to how popular it is!