For a place that specialises in tarts, they do a big breakfast that's surprisingly good. Scrambled eggs were smooth and creamy while the pork sausage was juicy and the bacon strips, nicely crisped. Served alongside were sautéed whole brown mushrooms and focaccia bread. Drips Cafe showed off their baking chops by making sure the latter was a treat. Soft, fluffy and redolent with herbs, the focaccia came with a fine layer of Parmesan cheese topping.