One of the must try food in Okinawa, with sea urchin, sea grapes, grated yam and roe, topped off with special vinegar, makes a real unique savory seafood treat.

The side dishes aren’t any lesser, with Mozoku Tempura (Okinawa seaweed pancake) and buttered grilled garlic fish vying with the main treat for the most satisfying Okinawa local treat.

Top off with umibodo ice cream. Bliss 😌