While the salmon wasn't too overly cooked, it was a tad fishy! Loved the crispy fried wanton skins that garnished the dish, but perhaps I made a mistake of mixing them in together because that made it lose the crunch 😅

Another thing would be that they were kind of heavy handed with the gochujang sauce, so the flavour was kind of overwhelming. This is especially given that there wasn't much rice so the ratio is rather off.
Would have preferred for the sauce to be served at the side; which is pretty much what was done for previous bibimbaps i've tried, so that i can control the amount of sauce that goes in my dish!

One thing i realised i that portion sizes run pretty small, especially given the steep prices, but i guess that just means you'll have room for desserts; which seem to fair better than their mains;imo.