The Garlic Chilli Prawns (S$18.00) was a modest dish in my opinion, as it appeared to be a simple starter served with grilled country bread. In fact, I was slightly relieved that the chilli padi kick was not set in (unless when I ate the chopped chilli itself).

What was beautiful about this appetiser was that it was sautéed perfectly while still retaining the crunchiness of the prawns, yet able to infuse the fragrance of garlic and a gentle taste of char.

And then the greatest excuse to order their crowd-pleasing Truffle Kombu Fries (S$15.00)? Just say that there’s not enough bread to soak up the sauce. But wait, do we even need an excuse to order those fries?

#BurppleEatup