The “flaming” LCD wall outside Aburi-EN always catches my attention. And the chef grilling the meats and seafood by the window made me want to go in to try something there.

Funny that I ordered their Premium Sukiyaki Don (S$24.00). Maybe the name was the draw factor, but I was a little disappointed when I could only count three slices of Wagyu beef in that bowl. No doubt the slices were not paper-thin, but it just did not feel right for me when the meat was countable to that extent.

Another point to note that the Donburi was really saucy, which meant that the rice was not so dry. Mushroom lovers would enjoy the abundance of mushrooms, which added loads of flavour to the rice bowl too.